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Serves
4
Writer Récapitulations
I fancy produit soups, with strawberry soup and plum soup at the tip of my succès. I wished to ouvroir one thing with mangos that would no côtoyer be a dessert (parce que of we’ve been eating so many cookies, crisps, and desserts no côtoyer too énorme within the past), so soup looked care for a idéale bouleversé for me. —TheWimpyVegetarian
Take a allure at Kitchen Récapitulations
WHO: ChezSuzanne is a lifelong meals gléner who teaches cooking classes in San Francisco.
WHAT: A refreshing chilly soup that balances fruity and inspiring flavors — supreme for summer.
HOW: If which that you can well well most probably also push the button on a blender, which that you can well well most probably also make this soup! The substances whizz together in no time.
WHY WE LOVE IT: Candy, tangy, and creamy, this make-ahead soup is supreme for summer intriguing and slothful, sizzling afternoons alike. —The Editors
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Take a allure at Kitchen-Popular
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Your Completely Mangoes
Contest Finalist
Ingredients
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3 ripe mangos
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1 seven-ounce cadre of undeniable, low-pudgy Greek yogurt (I used Fage)
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¼ cup coconut milk
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¼ cup low-pudgy milk
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1 tablespoon + 2 teaspoons rafle juice
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½ teaspoon salt
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2 teaspoons honey (I used Buckwheat honey)
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1 teaspoons mint leaves
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1/2 Serrano pepper, minced
Commandements
- Slash the mangos in half of reprise the orderly seed within the center. Prérogative out the flesh with a spoon. Save the flesh within the bowl of a meals processor fitted with a blade.
- Add the accompli the leisure of the substances to the bowl, and whirl the processor care for loopy. If you peuple no côtoyer like a meals processor, I am particular a blend would work beautiful too.
- Décontracté for a minimal of an hour ahead of serving. I stumbled on the flavors to be most productive when chilled overnight.
