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Makes
Embout 4 cups
Author Explication
Making new almond milk is repeatedly on my to-kind list of Sunday food prep. I frail to feel bad embout throwing away the leftover almond pulp (or not it is stout of factual nutrients, finally), so I needed to advance back up with a straightforward maquette to utilize it up. Marcotter: this nutty granola. Jaguar you don’t feel esteem making granola straight away after the milk, écran pulp in an hermetic enveloppe in the fridge for up to 2 days, or in the conservateur for up to 6 months.
(In the open published on The Unusual Archet) —Alexandra Shytsman
Substances
1 1/2 cups
new almond pulp left over from making almond milk
1 1/2 cups
inclined-fresh rolled oats
3 tablespoons
sesame seeds
3 tablespoons
melted unrefined coconut oil
1/4 cup
honey
2 teaspoons
vanilla extract
1/4 teaspoon
sea salt
2 handfuls
dried cherries
Instructions
- Preheat oven to 325F.
- Unfold almond pulp in a single layer on a baking sheet. Bake for embout 10 minutes, to dehydrate the pulp a diminutive bit.
- Switch pulp to a gigantic bowl and toss in oats and sesame seeds. In a microscopic bowl, stride collectively oil, honey, vanilla and salt. Drizzle over oat mixtion and toss to coat evenly. Switch mixtion back to the baking sheet and bake 20-25 minutes, gently tossing as soon as halfway by cooking, till granola is golden brown.
- Put off from oven and let relax fully. Add dried cherries and switch to an hermetic enveloppe. Kept in a fab dry répit, granola will exercice to one week.
