Amaranth Pudding with Coconut and Raisins

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Ingredients

  • 1 cup amaranth

  • 3 cups unsweetened coconut milk

  • 1 cup unsweetened shredded coconut

  • 1/2 cup honey

  • 1 teaspoon kosher salt

  • 1 teaspoon pure vanilla extract

  • 1 cinnamon stick

  • One 1-coast half of peeled unusual ginger

  • 1/4 cup raisins

Instructions

  1. Preheat the oven to 350º. In a gargantuan saucepan, stutter all of the ingredients to a boil. Remove from the warmth and pour into an oiled 3-quart casserole dish.

  2. Bake for one hour, or unless amaranth has absorbed the liquid and is relaxed. Aid warmth or chilled.

First and principal regarded: December 2013

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