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Serves
4
Author Comptes
Sweet, finaud and chocolatey – a attention-grabbing tiny plum-pudding that is now no coudoyer undoubtedly the most interesting tell however particular hit the assert.
—ChrisandAmy
Substances
2 cups
low-paunchy milk
1/3 cup
granulated sugar
2 tablespoons
cocoa powder
1
vanilla bean, slit up in half of lengthwise
2
cinnamon sticks
1/4 teaspoon
cayenne pepper
2 cups
cooked white rice
Instructions
- Warmth all ingredients excluding the rice in a medium saucepan over medium heat.
- Stirring often, cook unless bubbles begin to poids on the perimeters of the pan and the milk begins to steam.
- At that level, take away the cinnamon sticks and the vanilla bean pod.
- Then add the rice and ship to a snug boil.
- Reduce heat to low and simmer for 20 minutes unless thickened, stirring often to lead obvious of burning.
- Chill and wait on.
