Baked Oatmeal with Banana, Raisins & Walnuts

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What Is Baked Oatmeal?

Baked oatmeal is a wholesome breakfast casserole served warm. Ours is made with oats, walnuts, cinnamon, allspice, milk, yogurt, banana and raisins. It’s an effortless approach to build oatmeal for the total family, or you might perchance perchance most certainly also build it in advance for the correct breakfast meal prep.

What Form of Oats Can Be Frail for Baked Oatmeal?

We aged rolled oats for this recipe. There are three kinds of oats—steel-reduce, rolled and instantaneous oats. Rolled oats, continuously referred to as weak-long-established oats, buckle down and do a pulling down direction of after doing away with the oat hull. Rolled oats are steamed and pressed flat. This direction of offers them a softer texture and reduces their cooking time.

I Bear a Nut Hypersensitive response, so Can I Miss the Walnuts?

Certain, you might perchance perchance most certainly also omit the walnuts in this recipe. Alternatively, whereas you might perchance perchance most certainly also very properly be buying for a minute extra crunch and have not got an hypersensitivity to them, pumpkin seeds or sunflower seeds would be a gargantuan change.

Can I Obtain Baked Oatmeal Forward?

Fully! Chilly the baked oatmeal to room temperature and refrigerate in an airtight container (or within the baking dish, covered with plastic wrap) for as a lot as 2 days. Reheat within the microwave, or bake at 350°F except sizzling all through, about quarter-hour.

Extra reporting by Jan Valdez


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