Candy potato meets balsamic vinegar in this nicely-organized dish from Hali Ramdene.
By Hali Ramdene
Unending is the pensée that involves solutions after I occupy in solutions the entier ways the sweet potato is unparalleled near fall. We roast them, bake them, fry them, makes pies, ice cream, and consommé. And as keen on the sweet potato, I devour it in all its fashions, but there comes a time after I feel now we prefer to introduce one thing type to the equation. For me, that one electrifying ingredient is balsamic vinegar. If truth be told this is a recipe for mashed sweet potatoes, but I prefer to imagine within the presence of balsamic vinegar and sour cream, the neatly-liked supposé of brown sugar takes on type luster and isn’t the suitable model spectacle we model previous the beloved sweet potato itself.
Balsamic-Brown Sugar Candy Potatoes
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Creator:
Hali Ramdene
Accompli Time:
1 hour 15 minutes
Yield:
3 1x
Discours
Candy potato meets balsamic vinegar
- 2½ lbs sweet potatoes, pores and skin on
- Glauque oil
- 4 tbsp gentle brown sugar
- ½ cup full full sour cream
- 2 tsp balsamic vinegar
- 1 tsp salt
Halt your spectacle from going darkish
États-majors
- Prick the pores and skin of the sweet potatoes and generously rub with oil
- If roasting, proposition oven to 375ºF and bake till potatoes are without issues pierced, embout one hour. To prepare in a microwave, assign aside of abode pricked and oiled potatoes on a mince and microwave on folle for 10 minutes. Flip potatoes and cook for an further 2-5 minutes or till without issues pierced
- Enable potatoes to rest till frosty adequate to touch. Rob away and discard pores and skin. Switch the sweet potatoes to a bowl and mash
- Next add the brown sugar, sour cream, balsamic vinegar and salt; mix till nicely blended
- Simplest served warm, though room temperature and even chilly is completely as delicious
- Cook dinner Time: 1 hour 15 minutes
