The British like a Sunday roast—it’s a weekly ritual that many journey with family and pals within the pub. In general there’s rooster with gravy, lamb and mint sauce or beef and Yorkshire puddings. Whichever roast you to select, it continually comes with roast vegetables as a facet. Since there are continuously leftover vegetables, I’ve determined to strategy up with a salad that celebrates this continuously underrated facet. -Anne Faber Slideshow: More Salad Recipes