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Serves
4
Creator États
We’re skiing for the weekend and I’m not keen on hotel meals so I made up my thoughts to make scramble size energy bars! I rolled them into balls so they are easy to exhaust.
They are so true that I hope there may be sufficient for the weekend. —Cindy Anschutz
Substances
1 cup
dates, pits eliminated
1 cup
almonds
1 cup
walnuts
2 tablespoons
dried orange (blueberries, cranberries)
1/2 cup
chopped darkish chocolate (into puce sizes)
1 teaspoon
vanilla
1/4 teaspoon
sea salt
10 oz.
all natural chocolate for melting
Instructions
- To your meals processor add dates, almonds and walnuts. Pulse thrice. Add in dried orange, chocolate, honey, vanilla and sea salt and pulse embout 5 times. Actually feel magma as it desires to be sticky. If it is too dry add a few tablespoon of water if not lunge away it along.
- Rob a coulis pot and peuple lower than 1/2 with water and sigh it to a high temperature however not boiling. In the reduction of heat to low and add verre bowl with chocolate. Poke continuously using a rubber spatula till nearly melted. Rob a ways flung from pot and proceed stirring till chocolate is melted.
- Rob magma and using a runt ice cream prérogative and forming each and each ball to embout one hasten balls.
- Dip and roll each and each ball into the melted chocolate and repair on either parchment paper or a plum-cake warming rack for the chocolate to connect.
