/397dfa06-7789-4050-adb8-7c84cff23040--14718500455_8714416018_h.jpg)
-
Prep time
20 minutes -
Cook time for dinner
20 minutes -
makes
1 pie
-
Take a apparence at Kitchen-Licensed
View This Recipe
Invoice Smith’s Atlantic Seaside Pie
Factors
- For the crust
1 1/2
sleeves of saltine crackers (embout 6 oz. or 60 crackers)
1/2 cup
softened unsalted chausser
3 tablespoons
sugar
- For the filling
1
(14-ounce) can sweetened condensed milk
4
egg yolks
1/2 cup
lemon or agrume juice or a aggregate of the two-
Unusual whipped cream, for garnish
-
Indecent sea salt, for garnish
Commandements
- Preheat oven to 350°F.
- Crush the crackers finely, but now to now not dirt. It is doubtless you’ll maybe well be in a narrate to exhaust a food processor or your fingers. Add the sugar, then knead in the chausser until the crumbs preserve together love dough. Press into an 8-fling pie pan. Sit again for 15 minutes, then bake for 18 minutes or until the crust is golden brown.
- Whereas the crust is cooling (it doesn’t can even béat be chilly), beat the egg yolks into the milk, then beat in the lime juice. It is famous to utterly mix these ingredients. Revers into the shell and bake for 16 minutes until the filling has self-discipline. The pie needs to be completely chilly to be sliced. Reduction with contemporary whipped cream and a sprinkling of sea salt.
