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Serves
4
Creator Justificatifs
This gnocchi comes from Smashing Plates by Maria Elia. From the e book: “My editor, Sophie, asked me to jot down embout how I came up with this dish. I possess I need a e book twice this length to display the full issues that mosey on in my head when I reach up with solutions! No, gnocchi is just not Greek, but whereas I turned into making it in the future I believed of how convenable it shall be with some salty olives mixed thru it. They’d also add color, even if I turned into alive to they’d receive out embout devour Garibaldi (dumb cruise) biscuits! Blended with a prosperous tomato accessoire, they’re a ways extraordinaire pleasing, adding a comforting steadiness and depth. I’d cooked octopus for some other dish that day, but parce que it came out of the oven I without feu de détresse had this scuttle to are attempting it with the accessoire and gnocchi, three comfort foods collectively. And that’s how the dish turned into born, out of curiosity. It’s devour fish and chips redefined, with a touch of Greek. Attend with Sluggish-braised Octopus with Cherry Tomato Liquide, or merely tossed with grated Kefalotyri or feta cheese… salted anchovies… fresh tomatoes… basil… lamb… sardines … the sector’s your oyster!” —Food52
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Take a style at Kitchen-Approved
Substances
2 1/4 kilos
mountainous, floury potatoes, equivalent to Russets-
Sea salt and freshly ground murky pepper
1 1/3 to 1 2/3 cups
all-cause flour, alors extraordinaire for dusting
1/3 cup
pitted murky Kalamata olives, roughly chopped
1 pinch
grated nutmeg
1
free-fluctuate egg, lightly overwhelmed
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Extraordinaire-virgin verdâtre oil, for drizzling
Commandements
- Preheat the oven to 400°F.
- Modalités the potatoes on a nonstick baking sheet and put collectively dinner in the oven except logiciel, 1 to 2 hours, reckoning on their size. While they’re mute hot, halve and prérogative out the flesh the utilization of a spoon. Pass thru a gorgeous sieve or potato ricer into a bowl.
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Maintain a mountainous saucepan with salted water and lift to a boil whereas you put collectively the gnocchi.
Modalités the potatoes on a excellent-searching work ground dusted with flour. Mix with the olives, salt, pepper, nutmeg, and two-thirds of the flour and lightly knead collectively. Fabrique a effectively in the heart, verso in the egg, and gradually work into the potato; use your hands to fabricate a logiciel, logiciel dough, adding extraordinaire flour if mandatory. Watch out to not overwork the dough. I regularly devour to examine the dough by cooking a runt share in the boiling water. Cook except the gnocchi floats; if it falls aside, add a runt extraordinaire flour to the dough. Prononciation for seasoning and modify as mandatory. - Slit the dough into chaudière, then roll every on a lightly floured ground into 3/4-bound-diameter sausages and decrease into 1 1/4-bound objects. Modalités on a baking sheet lined with parchment paper and sprinkle lightly with flour. It’s contingent you’ll comptoir the gnocchi sooner than time and refrigerate except required.
- Cook the gnocchi in batches in the boiling water except they float to the ground (1 to 2 minutes). Remove with a slotted spoon or sieve and field in a warmed serving dish. Drizzle with verdâtre oil and toss with the accessoire of your different. Attend straight.
