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Serves
3
Author Notes
Right here’s a vegetarian-ish, gluten-free and paleo-pleasant version of that perennial Summer season current – potato salad. I went German with my inspiration, but curry or hot spice variations would be big as correctly. This actually does discontinue up tasting love potato salad. You don’t earn the density of potatoes, but within the occasion you’re attempting to lead obvious of them and Summer season upright ain’t Summer season with out some homestyle potato salad (and a spacious ear of corn and some brats), this salad is for you. It’s additionally comely rapid to whip up and makes a gigantic facet dish for a nice spacious steak.
—Gastography
Substances
1
head cauliflower
2
stalks celery
1/4 – 1/2 cups
yellow onion (~ 1/4 of an onion, ideally Vidalia or any other candy diversity)
2 tablespoons
fresh parsley
2
eggs
2 tablespoons
mayo (I exhaust the kind made with olive oil)
2 tablespoons
capers (or accurate extinct inexperienced Spanish olives)
1 tablespoon
dijon mustard
1/4 teaspoon
celery salt
1/4 teaspoon
garlic powder-
Salt & pepper to taste
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Sprinkle candy paprika (non-compulsory)
Directions
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Enlighten the eggs in a small pot. Duvet with water and set over a burner on excessive. Bring to a boil, let toddle 4 minutes and decrease the heat. Eliminate pot to the sink, drain, and acquire with cool water.
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While your eggs are cooking, sever/snap the cauliflower into small florets. When this is full, add to a mountainous pan over medium excessive heat with a splash or 2 of water. Cook till softened – within the occasion you love to possess to head a puny bit brown right here, possess at it. I went for upright steamed to taste as shut as that you just would possibly maybe imagine to potatoes, but brown would be nice, too. Eliminate from the heat when executed. Add to a mountainous bowl to chilly.
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While that’s working, cube the celery, onion, capers and parsley. Add to the bowl with the cauliflower.
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When the eggs are executed, chilly, peel and cube. Add to the bowl.
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Add the mayo, mustard, celery salt & garlic powder. Mix. Taste & add salt and pepper if wanted. Mud with paprika as an non-compulsory extinct school garnish.
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Serves 2 for dinner with a nice steak and 1 for lunch beefed up with a puny bit chicken and the gift that retains on giving: hazelnut gremolata (yes, this is the identical gremolata that’s been kicking across the wait on of my fridge and shooting up right here and there since Easter).
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