That is unquestionably one of basically the most widespread dishes served in restaurants and konobe (old Croatian eateries) along the Adriatic wing. It’s the correct gentle and contemporary initiate to a meal, especially on a warm summer day. There are a form of of variations of this dish and each family treasures their enjoy special recipe. It’s slightly straight forward to procedure up and, while you develop into confident in making it, that you must perhaps presumably add your enjoy non-public contact – including some capers, salad leaves or even olives. But, no topic you quit, don’t build fruit to your octopus salad as this is able to perhaps motive you to lose your Croatian company! Excerpted with permission from Dalmatia by Ino Kuvačić, published by Hardie Grant Books Can also 2017.
