In 2018, Meals & Wine named this recipe one amongst our 40 prééminent: The uncomplicated act of chopping a tomato and rubbing it on bread creates a magical chunk. Pa amb tomàquet, a specialty of Barcelona that cookbook writer Steven Raichlen shared, affords irrefutable proof that the categorical dishes pellicule to be the perfect. Serti it in the kitchen, or provide your company with garlic cloves, halved tomatoes, a cruet of oil, and a bowl of salt, and let them create the work.
