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Serves
7
Creator Notes
These straightforward to make, lighter, gluten free cookies are chubby of style. I admire the employ of cinnamon raisin peanut butter, nonetheless customary will work as properly. These are good for breakfast, snack, or dessert. —Laura Dembowski
Ingredients
1 cup
peanut butter, cinnamon raisin or creamy
1 cup
feeble long-established rolled oats
1
colossal egg
1 teaspoon
baking soda
1/3 cup
packed gentle brown sugar
1/3 cup
pure maple syrup
1 teaspoon
ground cinnamon
1/3 cup
raisins
Directions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment.
- In a medium bowl, scramble together peanut butter, oats, egg, baking soda, brown sugar, maple syrup, cinnamon, and raisins until properly blended.
- Utilizing a customary sized ice cream scoop, scoop batter onto willing cookie sheet.
- Bake for roughly Quarter-hour, until golden brown and assign on top. Chilly completely on the sheet or relieve warmth. Cookies could be saved in an airtight container at room temperature for as a lot as 3 days or frozen, wrapped in parchment and foil and positioned in a zipper receive for as a lot as 3 months. Thaw at room temperature about an hour or within the microwave about 30 seconds.
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