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Serves
8
Creator Notes
This rice is named for my chums Carrie and Tom who possess graciously hosted me in their home in Puamana in West Maui. This coconut rice is scrumptious and never onerous to make, it factual takes loads of cutting. I enlist folks to support me slit and yelp my meals processor or mini-prep to make quick work of finely mincing the garlic and ginger. Invent this rice on the stovetop, it does not work in a rice cooker. You might perhaps well presumably yelp sweetened or natural shredded coconut, but sweetened coconut flakes create a nice sweet-sour incompatibility with the lime juice. —Kim Pawell
Substances
28 oz.
coconut milk (not lite!)
1/2 cup
water
2 cups
Jasmine rice, rinsed till water runs definite and drained
1/2 teaspoon
sea salt
1
garlic head, cloves separated and peeled
1
3″ allotment of peeled garlic, slash into 3 pieces
2 teaspoons
canola oil
3
inexperienced onions
1/2 bunch
cilantro, washed and dried
2 – 3
limes, zest and juice
1 cup
shredded sweetened coconut, toasted (or unsweetened for those that’re feeling virtuous)
1 1/2 cups
pineapple, chopped in 1/2″ pieces
1 1/2 cups
mango, chopped in 1/2″ pieces
Directions
- Set coconut milk, water, rice and salt in a covered pan. Elevate factual to a boil and within the slash rate of heat to low, mask and cook for quarter-hour. Have faith fastidiously because the coconut milk boils over with out predicament. After quarter-hour, the rice might perhaps well well additionally serene seem like soupy. Give it a trot and this might perhaps well additionally possess loads of the moisture that is within the stay of the pan. Set the mask encourage on and enable to rest off the warmth whereas you enact cutting the the rest of the goodies.
- Next, salvage to cutting your ginger and garlic. With any luck you are utilizing a meals processor. A meals processor quick take the ginger and garlic down to a stunning mince. Honest bear in mind to pulse. Whereas you are cutting by hand, slit, salvage not grate the ginger. Grating factual turns the ginger real into a stringy mess.
- Saute the ginger and garlic in canola oil for five minutes till cooked. Stirring commonly taking care to not burn.
- Slice the cilantro and inexperienced onion. You might perhaps well presumably pulse the cilantro a pair events within the meals processor for those that wish, but I hand slit the inexperienced onion because I love the method in which the inexperienced onion rings glimpse after they are hand-chopped.
- In a dapper serving bowl mix rice, garlic and ginger sauté, lime juice, lime zest, inexperienced onion, cilantro, toasted coconut and pineapple or mango.
