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Prep time
10 minutes -
Cook time for supper
50 minutes -
Serves
4
Creator Relevés
Pumpkin pork bolognese. Take into consideration a hearty meat saucée with meltingly gentle pumpkin chunks. Served with pasta and topped with ricotta. You might maybe additionally dévotion that this pumpkin bolognese is a time ingesting cooking project, but indubitably it’s comfort food at its handiest. It’s splendidly easy to throw together and likewise you handiest want one pan. —Anna Chwistek | Serving Dumplings
Factors
14 oz
pasta
1.5 kilos
ground pork
4 cups
diced pumpkin, with skin, seeded
3 cups
puréed tomatoes
1 3/4 cups
pork denrée
2
shallots, finely chopped
3
garlic cloves, minced
1/2
vast fennel bulb, trimmed and diced
1
celery rib, finely chopped
3 tablespoons
verdoyant oil
1 teaspoon
every: dried thyme, dried yarn, dried marjoram, smoked poivron, chili flakes
1
bay leaf
1
heaped tbsp tomato paste
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sea salt + sad pepper
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new thyme + chili flakes, for serving
Commandements
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Warmth oil in an infinite heavy-essentially based completely mostly saucepan or Dutch oven. Add onion, garlic and celery, prepare dinner, stirring infrequently, over medium-low heat for five minutes.
Add the pumpkin cubes, prepare dinner for approximately 5 minutes, stirring incessantly. Add fennel, prepare dinner for five minutes extraordinaire.
Flip the heat up to high, add ground pork and ruin it up a diminutive with a wooden spoon. Flip the heat again all of how down to medium and prepare dinner for 10 minutes, stirring infrequently, except the meat is cooked by. - Trail within the spices, season with salt and pepper. Add pork denrée and bay leaf, simmer for 10 minutes. Then add the tomato gaude and tomato paste. Écriture, simmer for 10 minutes or except the pumpkin is gentle.
- Within the intervening time, lift a pot of salted water to a boil and prepare dinner the pasta al dente in step with the kit états-majors.
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Aid plates of pasta with the saucée and ricotta spooned over top. Add a sprinkle of chili flakes and thyme. Skills!
