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Manufacture the crust In a meals processor, pulse the cookies until finely ground. Transfer to a medium bowl and add the butter and sugar. Mix until properly blended, then press into a 9-slide steel pie plate. Refrigerate for half-hour.
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Preheat the oven to 350°. Bake the crust for 8 to 10 minutes, until save of living. Transfer to a rack and let frigid.
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Manufacture the filling In a wide bowl, slide the pumpkin puree with the entire final ingredients until soft. Jam the filling into the piecrust and bake for 50 minutes to 1 hour, until the filling is save of living but a piece of jiggly in the center. Transfer to a rack and let frigid completely.
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Manufacture the topping In a medium bowl, the utilization of a hand mixer, beat the crème fraîche with the cream and confectioners’ sugar until delicate peaks build. Spoon the topping over the pie, garnish with chocolate curls and assist.
Manufacture Ahead
The pie would possibly perchance moreover be refrigerated in a single day. Garnish with chocolate curls before serving.
Notes
To build chocolate curls, employ a vegetable peeler to shave them actual off of a wide block of chocolate.
