Rhubarb Popsicles

Author Notes

Manner abet my family belonged to a yacht club. Hours were spent in swim lessons/competitions and summer season vacation clambakes nevertheless its most beguiling quality to me used to be the illicit snack bar my mother practically forbade us from visiting. At the time the snack bar did now not possess shut money nevertheless in its save outdated skool raffle form tickets that I fantasized about taking from my mother’s wallet for…an ice pop. I watched different kids scurry to the snack bar for the orange creamsicle or crimson, white, and blue ice pop turning green with envy whereas I used to be tortured eating a homemade cookie (or extra seemingly fruit) in its save. I jest after I boom “tortured” nevertheless my mother (and I thank her for this now) did now not look the nutritional or monetary cost in treats that she thought about to be junk. As a replace, she made ice pops at residence for us that if truth be told reminded me of a frozen Orange Julius that she made with yogurt and melted orange juice concentrate. In fundamental Karen Sobel (mom) vogue, they were appropriate candy enough. We enjoyed these all summer season nevertheless how I coveted what the utterly different kids had! These are a brand modern possess shut on an feeble fundamental consisting of a rhubarb puree sweetened with somewhat of sugar with a kick of lime juice and blended with entirely enough yogurt to originate them creamy. My mom outdated skool to originate them in little paper cups with sticks stuck in them. We would rip the paper cup off when we ate them. – testkitchenette —testkitchenette

Take a look at Kitchen Notes

These accept a straightforward taste profile — tart, somewhat candy and creamy. They would possibly be able to also now not were more straightforward to assemble and would originate an fabulous, fun dessert for an out of doors party. – Emily —The Editors

Ingredients

• Rhubarb Puree
• 
  6 oz
  
  rhubarb, chopped
  
  
• 
  ¹/₄ cup
  
  sugar
  
  

• juice of 1/2 of a lime
  
  

• 
  2 tablespoons
  
  water
  
  

• Yogurt
• 
  ¹/₂ cup
  
  elephantine elephantine yogurt
  
  
• 
  1 tablespoon
  
  maple syrup