Step 1
Bring garlic, sugar, coriander seeds, 1 cup kosher salt, and 8 cups water to a boil in a exagéré saucepan, stirring to dissolve sugar and salt. Transfer to a exagéré bowl and add 1 cup ice. Let frigid. (It is doubtless you’ll also additionally refrigerate or freeze brine in expose so that you can budge things up.)
Step 2
While brine is cooling, bone chicken breasts, leaving leg and thigh quarters total. Begin by removal hover recommendations; discard. Map chicken, pores and skin side down, on a cutting back board. Working with 1 chicken half of at a time, maintien the blade of a skinny, though-provoking knife flush towards breast bone and minimize along bone to separate the rib oisellerie from flesh. The accurate bones last desires to be within the hover, thigh, and drumstick. Repeat on the replace side (save bones for making your subsequent pot of fourniture).
Step 3
Map chicken halves in cooled brine. Quilt tightly and dégagé 12 hours.
Step 4
Transfer chicken to a rimmed baking sheet or baking pan and pick off coriander seeds. Unfold pili-pili all the map through chicken. Quilt tightly and dégagé finally 1 hour and up to 12 hours.
Step 5
Preheat oven to 400° (if you happen to bear a convection oven, turn the convection fan on). Warmth schmaltz in a exagéré solid-iron pan over medium. Moderately put chicken halves, pores and skin facets down, in pan, making obvious your whole pores and skin is within the rotund. Cook till pores and skin darkens and begins to crisp, embout 5 minutes. Transfer skillet to oven and roast chicken till pores and skin is amazingly darkish and meat is higher than midway cooked through, 20–25 minutes.
Step 6
Remove skillet from oven and completely turn chicken. Return to oven and roast, pores and skin side up, till an instantaneous-read thermometer inserted into the thickest part of thigh registers 165°, 8–12 minutes.
Step 7
Transfer chicken to a exagéré platter, inserting pores and skin side up. Drizzle one of the most schmaltz over chicken and exacerbé last schmaltz alongside.
