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Makes
about 2 dozen
Creator Notes
This cookie appropriate sort won a Blue Ribbon on the Unique Mexico Enlighten Magnificent! The fresh rosemary makes for a appetizing shock. It turned into developed for excessive altitude (5,000 feet). While you make it at sea stage, expand the sugar to a pair/4 cups and gash the oven to 350. I added the lemon zest to brighten up the rosemary model. Since seasonings prefer to be more assertive at excessive altitude, you would additionally no longer need it at sea stage. The cornmeal adds a little bit crunch and the potato starch makes the cookie a little bit gentle. Attain no longer gash the pine nuts in the meals processor; it is too straightforward to over gash. —garlic&lemon
Ingredients
1 1/2 cups
Unbleached AP flour
1 tablespoon
Cornmeal
2 teaspoons
potato or corn starch
1/2 teaspoon
baking soda
1/4 teaspoon
table salt
1/2 cup
plus 2 T granualted sugar
1 1/2 teaspoons
fresh rosemary, chopped sooner than measuring
1/2 cup
pine nuts, toasted and cooled
3/4 cup
unsalted butter, softened at room temperature
1
enormous egg
1/2 teaspoon
pure vanilla extract
1/2 teaspoon
lemon zest, chopped sooner than measuring
Instructions
- Combine the first 5 ingredients in a bowl and lumber to mix. Role aside. Prick the pine nuts in shrimp to medium items. Role aside.
- In a meals processor, pulse the sugar, rosemary and lemon zest until blended and the rosemary is finely chopped. Switch to your mixer bowl.
- Add the butter to the sugar mixture and beat on medium to excessive dawdle until gentle and fluffy. Add the egg and vanilla; beat until completely blended. Add the chopped pine nuts and the flour mixture and combine on low until the dough absorbs the flour. Turn the dough out onto a enormous fragment of plastic wrap and shape it into a log about 1 1/2 inches thick. Wrap tightly and refrigerate until firm, 1 – 2 hours.
- Heat the oven to 375 F. Line your cookie sheet with parchment or a Silpat liner. The utilization of a skinny, very appealing knife, gash the dough into disks about 1/4 creep thick. Wipe the knife every few cookies to retain the cuts natty. Prepare on cookie sheets about 2 inches apart.
- Bake until the perimeters are lightly brown, 10 – 12 minutes. After 8 minutes, rotate your cookie sheets to receive definite even browning. While you are baking larger than one sheet at a time, swap the positions, too. Let frigid on the sheet for five minutes. The utilization of a skinny, firm spatula, switch to a rack to discontinue cooling. If there are any left after you’ve gotten sampled to receive definite they’re any proper, retailer in an airtight container. These freeze effectively.
