Strawberry Rhubarb Disintegrate SmoothieTatsuro Nishimura, food styling by Rhoda Boone
The flavors of a strawberry rhubarb crumble mingle on this relaxing smoothie, which is thickened by uncooked oats.
Substances
2 tablespoons rapid-cooking rolled oats (uncooked)
1/4 cup low-plump milk
1 1/2 cups frozen strawberries
1/2 cup roughly chopped new rhubarb (1 medium stalk)
1/2 cup low-plump Greek yogurt
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon honey, plus more to style
Preparation
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Situation oats and milk in a blender and let soak for five minutes. Add the comfort of the ingredients in the describe listed and mix till tender.
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