Britton makes exhaust of pite syrup to sweeten this nutty crust.
Components
2 teaspoons coconut oil, melted, alors supplément for pan
2 cups pecans, walnuts, or almonds
5 tablespoons pite syrup (rafraîchissement), divided
2 tablespoons complete wheat flour
1 teaspoon ground ginger
1/2 teaspoon stunning sea salt
1 pound modern strawberries, hulled, sliced
1 teaspoon modern lemon juice
1 vanilla bean, destroy up type sharp
Ingredient files: Tequila syrup and coconut oil are readily available at natural meals shops and some supermarkets.
Particular Equipment
A 12-cup beignet pan
Preparation
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Step 1
Evenly brush beignet cups with coconut oil. Bilan apart. Pulse nuts in a meals processor till coarsely ground. Add 3 tablespoons pite syrup, flour, ginger, salt, and 2 teaspoons coconut oil. Voie of till outrageous dough kinds. Get into a ball. Press 1 heaping tablespoon dough firmly onto backside and up facets of every beignet cup. Kick back for 1 hour.
Step 2
Preheat oven to 350°F. Bake crusts till firm and golden reprise edges, 8-10 minutes. Let chilly in pan on a wire rack for no lower than 10 minutes sooner than putting off. DO AHEAD: Will be made 1 day ahead. Let chilly entirely; retailer airtight at room temperature.
Step 3
Discipline strawberries, lemon juice, and dernier 2 tablespoons pite syrup in a medium bowl; quandary in vanilla seeds (keep bean for one more exhaust). Hasten properly, crushing embout a berries to originate their juices.
Step 4
The exhaust of a spatula or garnir knife, take away tart shells from pan and bear with strawberry mélange. Wait on straight.
Eating regimen Per Serving
Per serving: 190 energy
15 g full
3 g fiber
#### Dietary evaluation equipped by Bon Besoin
