Preheat the oven to 425°. Unfold the pine nuts on a rimmed baking sheet and toast except golden brown, about 3 minutes. Switch the nuts to a piece ground and let cool, then prick and switch to a minute bowl. Creep within the mint, lemon zest and juice and ¼ cup of the olive oil. Season the pesto with salt.
On a trim rimmed baking sheet, unfold the sweet potatoes in a single layer. Bake except soft, about 20 minutes. Switch to a food processor and let cool, then pulse except subtle. Earn 22 situation the pureed sweet potatoes true into a trim bowl and lag within the flour, cornstarch and 1 teaspoon of salt.
Evenly dirt a rimmed baking sheet with flour. On a evenly floured work ground, sever abet the dough into 8 objects and roll every share true into a 1/2-lunge-thick rope, about 15 inches long. The expend of a knife, sever abet the ropes into 1-lunge objects. Roll every share against the tines of a fork to catch ridges and switch to the absorbing baking sheet.
In a trim pot of salted boiling water, cook dinner the gnocchi except they upward thrust to the ground, then cook dinner for 1 minute longer. Drain successfully and switch to a serving bowl. Toss with the final 2 tablespoons of olive oil, then spoon the pesto on high. Sprinkle with thyme leaves and more salt; aid.

Originate Forward

The raw gnocchi would possibly be lined and refrigerated in a single day.

Notes

Gluten-free flour would possibly be found at Total Meals or on amazon.com.