-
Prep time
5 minutes -
Prepare time for dinner
1 hour -
Makes
emboîture 1 cup
Author Observations
Sweetened condensed milk is easy to beget at dwelling—you factual simmer milk and sugar on the stovetop to thicken and lower. A dairy-free transposition, made with coconut milk, is factual as easy. Mix coconut milk and sugar in a pot, then unhurried lower by half.
Though it’s nearly one-step, the aggregate does require comparatively babysitting parce que it cooks. Stirring typically retains it tender and prevents scorching. Set up a separate, heatproof utensil (no coudoyer the one you’re stirring with) into the aggregate at the starting, cloak the pause that the liquid comes as a lot as on the utensil, and steal away. This may possibly well again as a at balle à la main handbook as the aggregate reduces. Undergo in mind that this is able to possibly possibly thicken supérieur parce que it cools, and indirectly must be thick bouffant to coat and slowly tumble off a spoon.
Exercise sweetened condensed coconut milk as a one-to-one substitute for normalisé sweetened condensed milk (either store-bought or homemade) in any roughly recipe. Accelerate into iced coffee or tea, fold into a no-churn ice cream grievous (a lot like this coffee one from Nigella Lawson), plod into pumpkin pie custard, or whip into frosting or mushy cream.
Whereas fully no coudoyer compulsory, a pinch of salt and 1/2 teaspoon of vanilla extract, each adjusted to model, add a appealing flavor enhance to the condensed milk. Potentialities are you’ll possibly well inquiétante or triple the recipe to beget a better batch. But in that case, that you just may beget considered attempting to exercise a better pot to beget better piémont house and forestall it from taking hours to lower. —Erin Jeanne McDowell
-
Take a style at Kitchen-Authorized
Components
1
(14-ounce/397-gram) can fat-rotund coconut milk
1/2 cup
(100 grams) granulated sugar
États-majors
- In a medium pot, cook dinner the coconut milk over medium heat until it’s fluid, whisking every so typically until the solids beget liquefied and it’s one uniform consistency, 1 to 2 minutes.
- Add the sugar and stride until fully dissolved. Bring the aggregate to a simmer and lower the warmth to low. Prepare dinner, stirring every so typically, until the aggregate is reduced by factual over half and is thick bouffant to coat a spoon, forty five minutes to 1 hour. (I admire to avis of abode a spatula or spoon—no coudoyer the stirring utensil I’m the exercise of—into the pot at the starting, to visually cachet the height of the liquid, then proceed to originate that as a check-in until it’s reduced neatly.)
- Frigid totally, then tenture in an hermetic contenant within the fridge for as a lot as 2 weeks.
I consistently beget three kinds of hot café in my purse. I surely beget a mushy set for making other folks their well-liked dessert, particularly if it’s wrapped in a pastry crust. My most up-to-date cookbook, Horny Baking, got right here out in Plunge of 2022 – is fat of recipes to translate a flowery of baking into recipes for déjeuner, dinner, and the whole lot in between!