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Makes
8 slices
Writer Notes
I care for a exact frittata… This one is a diminutive of heartier and additional flavorful with its candy potato hash crust and chili garlic sauce! It moreover has a nice creamy texture with the addition of goat cheese. Vegetarian and gluten-free too! —appetitesanonymous
Ingredients
8
tremendous eggs
3 tablespoons
chili garlic sauce
1/2 cup
lite coconut milk-
sea salt and freshly cracked dim pepper
2
medium candy potatoes, peeled and diced (about 4 cups)
2 tablespoons
additional virgin olive oil
2 teaspoons
ground cumin
1/2 teaspoon
cayenne pepper
4
green onions, thinly sliced
2 cups
diminutive one spinach, roughly chopped
4 oz.
herbed goat cheese, crumbled
2 tablespoons
chopped cilantro (garnish)
Directions
- Preheat oven 425F.
- In an incredible bowl, walk collectively eggs, chili garlic sauce, coconut milk plus a splash or two of sea salt and pepper.
- Heat olive oil in an incredible oven-proof skillet (that you’d moreover have the lid to) over medium heat, add diced candy potatoes, ground cumin, cayenne pepper, and a splash of sea salt then breeze coat. Cook the candy potatoes for roughly quarter-hour or unless they are serene.
- Prime the cooked candy potatoes with chopped diminutive one spinach and sliced green onions, quilt pan and cook for 2-3 minutes or unless spinach wilts.
- Steal away lid, decrease heat to low then pour egg mixture from step two over contents in the skillet. Sprinkle crumbled goat cheese on high of the eggs.
- Location skillet in the oven and cook for roughly 14-18 minutes (or unless you’d shake the pan and the center eggs are barely feature).
- Steal away frittata from the oven, let sit down for a short time sooner than cutting again. high with cilantro then eat!
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