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Preheat oven to 350 levels F. Coat a 9-by-13-wander glass baking dish with cooking spray.
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Mix all-motive flour, whole-wheat flour, baking powder and salt in a medium bowl. Beat eggs, 1/2 cup sugar and vanilla in a stand mixer fitted with a drag attachment (or with a hand-held electric mixer) on medium-excessive proceed till very gentle and fluffy, about 10 minutes. Add half the flour mixture; mix on low proceed till mixed. Add milk and then the supreme flour mixture; mix till exact mixed. Evenly unfold the batter into the prepared baking dish.
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Bake the cake till frivolously browned and springs aid when gently pressed within the heart, 20 to 25 minutes. Frosty within the pan on a wire rack for 25 minutes.
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Jog condensed milk and evaporated milk in a medium bowl. Trot holes at some level of the cake with a fork. Slowly pour the milk mixture over the cake and spherical the perimeters. Duvet and refrigerate at the least 2 hours and up to 1 day.
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Unswerving earlier than serving, beat cream in a medium bowl with an electric mixer till snug peaks assemble. Add the supreme 1 tablespoon sugar and proceed to beat till stiff peaks assemble. Unfold the whipped cream over the cake. High with strawberries, if desired.
Pointers
Tip: To raise eggs to room temperature disclose them out on the counter for Quarter-hour or submerge (within the shell) in a bowl of lukewarm (no longer sizzling) water for 5 minutes.
To put ahead: Prepare via Step 4 and refrigerate for up to 1 day; rep with Step 5 exact earlier than serving.
Instruments: 9-by-13-wander glass baking dish
