Vegetable “Meat” Loaf

recipe image

Vegetable

Portray by AnnieFalk
  • Prep time
    half-hour
  • Cook time
    2 hours
  • Serves
    6
Writer Notes

Fascinating a plant-primarily based weight reduction plot is a sturdy contrivance to make stronger properly being, enhance energy and prevent chronic disease. Science presentations that ingesting this form can enable you live longer, lower your risk of getting sick, and it’s astronomical for the atmosphere.

There is scientific evidence that many chronic ailments will also be reduced, controlled, and even reversed by shifting to an total meals, plant-primarily based weight reduction plot. Complete meals beget been half of my repertoire since I grew to vary into a mother. Handmade, unrefined (and every so often, minimally refined) ingredients are a must in our residence.

This “meat” loaf recipe has change into a household well-liked, and I am hoping it’s the correct meatless Monday meal. —Annie Falk

System

  • 1

    extensive crimson bell pepper, halved, de-seeded, core eliminated


  • 1

    extensive inexperienced bell pepper, halved, de-seeded, core eliminated


  • 2 pounds

    cremini mushrooms, coarsely chopped


  • 1 tablespoon

    olive oil


  • 1 cup

    1/2-chase pieces asparagus


  • 1/2 cup

    chopped crimson onion


  • 1 cup

    panko (Japanese breadcrumbs)


  • 1 cup

    chopped, toasted walnuts


  • 2 tablespoons

    chopped original basil


  • 1 teaspoon

    ketchup


  • 1 teaspoon

    Dijon mustard


  • 1.2 teaspoons

    Himalayan sea salt


  • 1/2 teaspoon

    freshly floor shaded pepper


  • 4 oz.

    resh Parmigiano-Reggiano cheese, grated


  • 2

    extensive eggs, lightly overwhelmed


  • 4 tablespoons

    ketchup


  • 2 tablespoons

    Vodka


  • 1/2 teaspoon

    Dijon mustard

Directions
  1. Preheat broiler on excessive.
  2. Plot pepper halves, skin aspect down on a foil-lined baking sheet. Flatten and broil till blackened, about 12 minutes. Plot peppers in a paper fetch, fold closed and enable to stand for 10 minutes. Peel and finely cut peppers and switch pieces to a extensive mixing bowl.
  3. Decrease oven temperature to 350 degrees F.
  4. Region out a baking sheet, and a 9 X 5-chase loaf pan covered with cooking spray.
  5. Working in batches, negate the mushrooms in a meals processor and pulse till finely chopped.
  6. Warmth a extensive skillet over medium-excessive warmth. Add oil to the pan, and swirl to coat the pan. Add mushrooms and sauté till liquid evaporates, stirring every so often, about quarter-hour. Add mushrooms to bell peppers and mix.
  7. Plot asparagus and onions within the a similar pan oldschool to cook dinner the mushrooms. Sauté till gentle, stirring every so often, about 6 minutes. Add asparagus and onions to mushrooms and peppers. Stagger to combine.
  8. Prepare the breadcrumbs in an wonderful layer on the baking sheet, bake at 350 degrees F till golden, about 10 minutes.
  9. Add breadcrumbs, walnuts, chopped original basil, ketchup, mustard, salt, pepper, cheese and eggs to the mushroom combination. Stagger properly to combine ingredients. When combined, spoon the combination into the willing loaf pan. Press lightly to pack and bake at 350 degrees F for forty five minutes, or till the thermometer registers 155 degrees F.
  10. In a minute mixing bowl, combine the topping ingredients. Brush the combination over the “meat” loaf and bake an additional 10 minutes. Enable to stand 10 minutes earlier than cutting. Minimize into 6 slices.


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