What’s higher than sipping a valid paloma while stress-free to the sounds of the sapphire-blue waves on a secluded seaside ultimate reachable by boat? How a few freshly baked pie made with fruit gathered appropriate about a hundred feet away? Yelapa, a exiguous seaside community about Forty five minutes faraway from Puerto Vallarta through water taxi, is identified for its tropical pies. This version from Javier Cabral and Paola Briseño González choices caramelized bananas and vanilla custard. The sturdy crust is salted and shortbread-like since the pie has frequently been eaten while sunbathing, with out a utensils spherical. Bear finish colossal bites—it’ll taste higher.
